Last month, I had the pleasure of working with Tribeza’s new Editor, Katie Friel, on putting together this year’s “Made in Austin” feature for their August Makers Issue. And now it’s August, so I can show you what we’ve been working on!
We visited several people and places here in Austin, to photograph a coming together of skills and talents that make Austin the city it is today. I’ll be rolling out each of these locations this week with photos from the feature, as well as some fun outtakes…I. Like. Outtakes. **
First up — Juliet, which took over the old Romeo’s location on Barton Springs (see what they did there?).
We were lucky enough to get in there on the afternoon of their opening day, just a couple of hours before service began. Floors were being cleaned, final curb appeal touches made. Funny note — We noticed that we were talking really quietly, as if using normal speaking voices would mess the place up. We met with designer, Joel Mozersky (Joel Mozersky Design), and he showed us around some of his favorite parts of the interior. I loved the “screens” (pictured below on the left part of the frame), which were salvaged from a 1960’s Bank of America and repurposed for the restaurant. For the photo below, we gathered Joel, Chef Jacob Weaver and Pastry Chef Carly Rossmeissl in a lounge area next to the bar. Probably Jacob and Carly’s last chance to sit down for the rest of the night.
Venturing outside, we stepped onto the spacious patio with landscape design by Mark Word (you may know his work from the exteriors of Hotel Saint Cecilia and Hotel San Jose).